Air Fryer Funnel Cake Fries

1 tablespoon vanilla bean paste.

Air fryer funnel cake fries.

Loosely pile all 6 dough ropes onto each other to form a funnel cake. I calculated this at 8 bites for 3 sp. You ll get about 36 squares for 12 points worth of dough so divide servings accordingly. Continue until you use all of the batter up.

Preheat air fryer to 375 f. The texture and flavor are similar but without all the fat and calories. But these funnel cake fries actually heat up pretty well in the oven the next day. Thanks to this air fryer funnel cake recipe we don t even need vats of oil.

Dust the funnel cakes with powered sugar and serve when warm. Preheat your air fryer by turning it on for 5 minutes at 400 degrees f. Plate serve and enjoy. The traditional funnel cake recipe has to be reworked so the cakes will hold up in an air fryer.

Place 2 funnel cakes in basket. Bake on a cookie sheet in an oven preheated to 450 degrees f for 3 minutes. Spray funnel cakes with cooking spray. Repeat the process until all of your funnel cakes are cooked.

Air fryer funnel cake bites. Cooking funnel cakes in an air fryer can remedy that aspect. Spray air fryer basket with cooking spray. As soon as it is golden brown remove.

Spray the tops of the cakes with cooking spray before you put them into the air fryer. Allow the cakes to cook for about 5 minutes until they are browned slightly and cooked the whole way through. Dust working area with flour and separate dough into 4 equal pieces shape into balls. Dec 7 2019 learning how to make funnel cake is easier than you think.

Air fry funnel cakes until lightly browned and cooked through about 5 minutes. Thanks to this air fryer funnel cake recipe we don t even need vats of oil. Cut each ball into 8 equal pieces using a bench scraper. Repeat process with remaining 3 pieces of dough.

Squeeze some of the batter onto the preheated air fryer tray or basket. Now everyone knows funnel cake and anything fried really is best when it s hot out of the fryer. Deep fried funnel cakes are a made from a loose batter that is poured through a funnel into the hot fat.