Air Fryer Roasted Chickpeas

Close and continue air frying shaking about every 5 minutes.

Air fryer roasted chickpeas.

Drizzle the oil on top of the peas and season with salt. Heat air fryer to 390 f 200 c. Mix well to combine. Pat them dry and transfer them to a bowl.

Put the chickpeas in the air fryer basket and cook at 400f for 10 minutes shaking halfway through. Place in air fryer basket and arrange in a single layer. After 5 minutes open basket and spray chickpeas with oil and shake basket. Set temperature to 390 degrees fahrenheit and timer to 17 minutes.

We will use one can of chickpeas to create this crispy snack. Pour the beans into the food basket of your air fryer. The process of making roasted chickpeas in the air fryer is very simple. Next toss the chickpeas with 2 tsp olive oil and 1 tsp of desired seasoning taco seasoning is my go to choice.

Place chickpeas in air fryer basket. Dump the whole batch of chickpeas in the air fryer basket. Cook at 400 degrees for 20 minutes. Adjust the air fryer to a temperature of 370 f.

Preheat air fryer to 400 degrees. For best results pat them dry with a paper towel before air frying. First open a can of chickpeas and drain them. Drain the chickpeas in a colander.

Toss with olive oil and spices. Like many of my air fryer recipes this one requires very minimal ingredients to achieve a delicious crunchy result it only calls for three main ingredients. Ingredients for air fryer chickpeas. Stir well to coat the beans in the oil and spices.

Cook for 8 to 10 minutes. Pat chickpeas dry with paper towels. Drain and rinse chickpeas no need to dry. Put the rinsed beans into a medium mixing bowl and add all the rest of the ingredients.

Air fryer roasted chickpeas are an easy healthy snack that can be made in about 10 minutes.